Andrea Reusing

Andrea Reusing is an award-winning chef, cookbook author, and leader in the sustainable agriculture movement. She is the 2011 winner of the James Beard award for Best Chef: Southeast and serves on the boards of the Center of Environmental Farming Systems and Chefs Collaborative. She has written for Saveur, Domino, Fine Cooking, Gourmet.com and the News & Observer. Reusing's book, Cooking in the Moment: A Year of Seasonal Recipes, was named one of 2011’s most notable cookbooks by the New York Times.