In 2018, Claudia Polo started the Project Soul In The Kitchen, an initiative through which she shares recipes and cooking tips through social media, mostly Instagram, where she has more than 75K followers. She has a Gastronomy and Culinary Science from the Basque Culinary Center. She is the co-author of “Mañanitas: Desayunos y Rituales” and is currently writing her first cookbook.