Elizabeth Ho

Elizabeth Ho is a baker and owner of Birdhouse Bakeshop. Her work is rooted in simplicity, seasonality, and feelings of nostalgia, and her recipes, photography, and writing have been featured by Cherry Bombe, Food52, Chalkboard Magazine, and elsewhere. In her home kitchen, Liz spends her days creating inventive cakes and an ever changing menu of pastries inspired by her Chinese Malaysian heritage, for locals in Edmonton, Canada.