Hannah Che

Hannah Che is the author of The Vegan Chinese Kitchen which won a James Beard Award and was named one of the NYT Best Cookbooks of 2022. She is a chef of Surong in Portland, Oregon, and her recipes and writing have been featured in publications such as The New York Times, The Washington Post, Epicurious, Best Health Magazine, and SAVEUR. Her popular Instagram account also showcases her recipes

Born in Ann Arbor, Michigan, Che received her culinary training at the Guangzhou Vegetarian Culinary School and has been cooking professionally since. Her food is informed by traditional vegetarian cuisine and the tenets of Chinese medicine, and inspired by seasonal produce and her cross-cultural heritage.