Jocelyn C. Zuckerman is a writer and journalist whose work has appeared in Fast Company, The American Prospect, the New York Times Magazine, and other publications. She served as deputy editor at Gourmet, articles editor at OnEarth, and executive editor at both Whole Living and Modern Farmer magazines. An honors graduate of Columbia University's Journalism School, she is the recipient of a James Beard Award for feature writing and numerous fellowships, including an Alicia Patterson Fellowship in support of her research on palm oil. She is based in Brooklyn, NY.