Ana da Costa

Ana da Costa is a cook, recipe developer, founder of the Macanese supper club FAT TEA and content creator who proudly embraces the philosophy of ‘Ageing Young’.

With a deep passion for Macanese, Portuguese, and Chinese cuisine, Ana’s culinary journey is deeply rooted in the vibrant flavours, textures and spices of her upbringing in Macau. Her innovative approach seamlessly blends traditional ingredients and techniques with modern twists, resulting in bold, flavourful dishes that captivate both tastebuds and imaginations. Ana’s work has earned widespread acclaim, garnering rave reviews and a loyal following.

A dedicated advocate for sustainability, Ana champions low-waste cooking and deeply believes in the healing power of food. She incorporates principles of Traditional Chinese Medicine into her cooking, embodying the philosophy that food is both nourishment and medicine.

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