CLIENT
Joe Trivelli
BIO
Joe Trivelli is co-head chef at London’s iconic River Café, where he has worked since 2001. Southern Italian on his father's side but born and raised in Kent, Joe’s first book, The Modern Italian Cook, was published by Seven Dials. It won the Fortnum & Mason Debut Cookery Book award and was named the Observer Food Monthly’s best book of 2018.
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