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Nicola Lamb
BIO
Nicola Lamb is a pastry chef, consultant and the author of Kitchen Projects, a newsletter and journal that offers readers a look behind the scenes at the highs and lows of recipe development. She has also contributed to the London Evening Standard and Guardian Feast. In 2020, Lamb co-founded Puff the Bakery, heralded by Vogue magazine as a ‘cult bakery pop-up’ that later transformed into a virtual pastry school with over 2,000 students during lockdown. Lamb’s past work includes Dominique Ansel New York, Ottolenghi, and Little Bread Pedlar.
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